Mimosa Delight Cocktail Recipe
The Mimosa Delight is a tasty twist on the classic brunch drink. This recipe adds a fruity punch to the traditional orange juice and champagne mix.
Equipment
- Champagne flutes
- Measuring jug
- Spoon: For stirring.
- Ice bucket (optional)
- Citrus juicer (if using fresh fruit)
Ingredients
For one Mimosa Delight cocktail:
- 3 oz chilled champagne or prosecco
- 2 oz fresh orange juice
- 1 oz pineapple juice
- 1/2 oz grenadine syrup
- Orange slice for garnish
Use cold ingredients for the best results. Fresh-squeezed orange juice adds extra flavor, but store-bought works too.
Instructions
- Fill a champagne flute halfway with chilled champagne or prosecco.
- Add orange juice and pineapple juice to the glass.
- Slowly pour in the grenadine. It will sink to the bottom, creating a nice color gradient.
- Stir gently to mix the juices without losing too much fizz.
- Garnish with an orange slice on the rim of the glass.
- Serve right away while the drink is cold and bubbly.
This method keeps the drink fizzy and allows the flavors to blend nicely.
Notes
For a stronger drink, use more champagne and less juice.
Try different fruit juices like grapefruit or mango for variety.
Make a big batch for parties by mixing the juices ahead of time and adding champagne just before serving.
For a non-alcoholic version, replace champagne with sparkling water or lemon-lime soda.
Try different fruit juices like grapefruit or mango for variety.
Make a big batch for parties by mixing the juices ahead of time and adding champagne just before serving.
For a non-alcoholic version, replace champagne with sparkling water or lemon-lime soda.