Midori White Christmas Cocktail
A festive, creamy holiday cocktail that blends sweet Midori melon liqueur, vodka, and half-and-half. The result is a smooth, colorful sip that looks as good as it tastes—perfect for winter celebrations!
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Rocks glass or tumbler
- Bar spoon
- Ice cubes
- Small plate for sugar rim (optional)
Ingredients
- 2 oz Midori melon liqueur
- 1 oz vodka
- 2 oz half-and-half or light cream
- 0.5 oz triple sec or orange liqueur
- Ice cubes for shaking
- Whipped cream, shaved white chocolate, or sugar rim optional garnish
Instructions
- Fill your shaker halfway with ice. Add Midori, vodka, triple sec, and half-and-half.
- Shake hard for 15–20 seconds until cold and frothy.
- Strain into a rocks glass with fresh ice.
- Top with whipped cream, shaved white chocolate, or sugar rim if desired. Serve immediately.
Notes
Swap in milk for a lighter drink. Rim the glass with sugar for a festive look. Serve cold for the best flavor and texture.