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–+ servings

Midori Spiced Rum Cooler Cocktail

Midori Spiced Rum Cooler Cocktail Recipe
This refreshing cocktail blends sweet Midori melon liqueur, spiced rum, pineapple, and orange juices for a tropical sip with a mellow spice finish. Easy to make, light, and perfect for any occasion!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Strainer
  • Jigger or measuring tool
  • Tall glass or cooler glass
  • Bar spoon
  • Ice cubes
  • Citrus juicer (optional)

Ingredients

  • 1 1/2 oz Midori melon liqueur
  • 1 oz spiced rum Malibu for coconut, or any spiced rum
  • 2 oz pineapple juice
  • 1 oz orange juice
  • Splash of cream optional
  • Ice cubes for shaking and serving
  • Pineapple wedge or orange slice garnish

Instructions

  • Fill your cocktail shaker with ice.
  • Add Midori, spiced rum, pineapple juice, and orange juice.
  • Shake for about 15 seconds until cold.
  • Strain into a tall glass filled with fresh ice.
  • If using cream, add a splash and stir gently.
  • Garnish with a pineapple wedge or orange slice.

Notes

For best results, serve extra cold and use fresh juices. Skip the cream for a lighter cocktail, or add it for extra smoothness. A splash of grenadine adds color and sweetness if desired.