Midori Pineapple Punch Cocktail
This Midori Pineapple Punch is an easy, refreshing cocktail that blends sweet melon liqueur with bright pineapple juice, fresh lemon, and a splash of soda. It's tropical, vibrant, and perfect for parties or casual relaxing at home.
Equipment
- Cocktail shaker
- Mixing glass
- Measuring jigger
- Bar spoon
- Strainer
- Tall glass or punch bowl
- Ice scoop
- Knife and cutting board
Ingredients
- 2 oz Midori (melon liqueur)
- 4 oz pineapple juice
- 1 oz lemon juice fresh squeezed
- 1 oz simple syrup optional
- 2 oz lemon-lime soda or club soda
- Ice cubes
- Pineapple wedge or slice garnish
- Maraschino cherry optional garnish
Instructions
- Fill a shaker with ice.
- Add Midori, pineapple juice, lemon juice, and simple syrup.
- Shake for 10–15 seconds until cold.
- Strain into a tall glass filled with more fresh ice.
- Top with lemon-lime soda or club soda and stir gently.
- Garnish with a pineapple wedge and a cherry if desired.
Notes
Add soda last for the best fizz. Skip the simple syrup if your pineapple juice is already sweet. Serve over plenty of ice for extra refreshment.