Midori Melon Mojito Cocktail
A vibrant, green twist on the mojito—Midori liqueur, white rum, lime, and fresh mint, finished with soda and a pop of sweetness.
Equipment
- Highball glass
- Muddler
- Bar spoon
- Jigger
- Citrus juicer
- Knife and cutting board
- Ice
Ingredients
- 1.5 oz Midori melon liqueur
- 1 oz white rum
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup
- 6 leaves fresh mint
- Soda water to top
- Ice cubes
- Mint sprig for garnish
- Lime wheel for garnish
Instructions
- Add mint leaves and simple syrup to a highball glass. Muddle gently to release aroma.
- Fill the glass with ice.
- Add Midori, rum, and lime juice. Stir to combine.
- Top with soda water and stir gently.
- Garnish with a mint sprig and lime wheel.
Notes
Use extra mint for stronger aroma. Add more lime for a tarter drink, or more Midori for sweeter melon flavor. Serve with crushed ice for a classic mojito feel.