Midori Cranberry Splash Cocktail
A simple, refreshing cocktail that pairs the sweet melon flavor of Midori with tart cranberry and pineapple juices. Easy to make, colorful, and perfectly balanced for any casual occasion.
Equipment
- Cocktail shaker
- Strainer
- Measuring jigger
- Bar spoon or stirrer
- Highball or collins glass
- Ice cubes
Ingredients
- 1 1/2 oz Midori melon liqueur
- 1 oz vodka
- 2 oz cranberry juice preferably unsweetened
- 1 oz pineapple juice
- Ice cubes for shaking and serving
- Fresh lime wedge garnish, optional
Instructions
- Fill a cocktail shaker halfway with ice.
- Add Midori, vodka, cranberry juice, and pineapple juice.
- Shake for 10–15 seconds until cold.
- Strain into a highball or Collins glass filled with fresh ice.
- Garnish with a lime wedge if desired.
Notes
Chill all ingredients before mixing for the freshest flavor. Adjust vodka or cranberry juice to taste. The drink is bright green with a jewel-like hue and perfectly balanced between sweet and tart.