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–+ servings

Midori Christmas Mimosa Cocktail

Midori Christmas Mimosa Cocktail Recipe
A festive, bubbly twist on the classic mimosa! This Midori Christmas Mimosa blends sweet melon liqueur, orange and pineapple juice, and sparkling champagne for a bright, colorful toast that's light, fruity, and easy to make for any holiday gathering.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Champagne flute
  • Cocktail shaker
  • Measuring jigger
  • Bar spoon
  • Strainer
  • Cutting board and knife
  • Ice scoop or tongs
  • Serving tray

Ingredients

  • 1 oz Midori melon liqueur
  • 2 oz orange juice fresh squeezed preferred
  • 2 oz pineapple juice
  • 1/2 oz light rum
  • 4 oz champagne or prosecco chilled
  • 1/4 oz sweet and sour mix optional
  • Ice cubes for shaking
  • Orange slice, pineapple wedge, or cherry garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Pour in the Midori, orange juice, pineapple juice, and rum if using.
  • Add sweet and sour mix if desired.
  • Shake lightly for 5–10 seconds to chill and mix.
  • Strain into a chilled champagne flute.
  • Slowly top with champagne or prosecco.
  • Stir gently if desired. Garnish with fruit.

Notes

Best served immediately to enjoy the bubbles! Prosecco gives a fruitier, less dry finish. Midori balances with citrus and pineapple for a sweet-tart flavor. Garnish with bright fruit for a festive look.