Midnight Blackcurrant Mocktail
This fruity, bold, non-alcoholic blackcurrant mocktail is bursting with deep berry flavor, a lively fizz, and a gorgeous dark purple hue. Quick to mix and perfect for parties, family gatherings, or a special treat at home—everyone can enjoy a glass!
Equipment
- Tall glasses
- Measuring cups and spoons
- Mixing jug or pitcher
- Spoon or stirrer
- Citrus juicer
- Knife and cutting board
- Ice cube tray
- Strainer (optional)
- Muddler (optional)
Ingredients
- 2 tablespoons blackcurrant cordial or blackcurrant crush, up to 3 tbsp if preferred
- 1 tablespoon fresh lime or lemon juice
- 1/4 cup apple juice
- 1 cup chilled sparkling water or club soda or seltzer
- 4 fresh mint leaves plus extra for garnish
- ice cubes to fill glass
- lime wedges or lemon slices for garnish
- fresh blackcurrants or apple slices for garnish, optional
Instructions
- Wash the mint and fruit, and gather all your equipment.
- Add mint leaves and lime or lemon juice to the bottom of each glass.
- Gently muddle to release the mint's aroma.
- Pour in the blackcurrant cordial and apple juice.
- Add ice cubes to fill the glass.
- Top with chilled sparkling water or club soda until nearly full.
- Stir gently to mix everything together.
- Garnish with lime wedges, lemon slices, extra mint, and blackcurrants or apple slices if desired.
Notes
Choose a cordial with balanced sweetness. Swap sparkling water for still water if you want less fizz. Grape or blueberry juice can replace blackcurrant in a pinch. Mix everything but soda and ice ahead of time if making a pitcher for a crowd. Serve fresh for the brightest color and flavor.