Memorial Margarita Cocktail Recipe
This classic margarita recipe uses premium tequila and fresh citrus juices for a balanced drink perfect for summer celebrations. The combination of sweet, sour, and salty creates a refreshing cocktail that serves 4-6 people.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer
- Sharp knife
- Cutting Board
- Margarita glasses or rocks glasses
- Ice bucket
- Fine-mesh strainer
Ingredients
- 12 oz silver tequila 100% agave
- 6 oz Cointreau or triple sec
- 6 oz fresh lime juice
- 3 oz fresh orange juice
- 2 tbsp agave nectar
- Coarse salt for rimming
- Ice cubes
- Lime wheels for garnish
Instructions
- Run a lime wedge around the rim of each glass. Dip the rims in coarse salt.
- Fill glasses with ice and set aside.
- Add tequila, Cointreau, lime juice, orange juice, and agave nectar to a cocktail shaker.
- Fill the shaker 3/4 full with ice cubes. Shake vigorously for 15-20 seconds.
- Strain the mixture into the prepared glasses.
- Garnish each glass with a lime wheel.
Notes
Store leftover mix in an airtight container in the fridge for up to 24 hours.
For a spicy twist, add 2-3 slices of jalapeño to the shaker before mixing.
Replace agave with simple syrup if needed.
Make it a frozen margarita by blending ingredients with 2 cups of ice instead of shaking.
Salt rim is optional - some prefer sugar or tajin seasoning instead.