Maui Island Breeze Cocktail Recipe
A refreshing, tropical highball that blends vodka, coconut rum, pineapple and cranberry juices with a splash of citrus. Bright, lightly sweet, and perfect for a patio sip.
Equipment
- Cocktail shaker
- Jigger or measuring shot glass
- Mixing spoon
- Strainer
- Tall glass (highball or hurricane)
- Ice cubes
- Knife
- Cutting Board
Ingredients
- 2 oz vodka
- 1 oz coconut rum
- 2 oz pineapple juice
- 2 oz cranberry juice
- 0.5 oz orange juice
- 0.25 oz lime juice
- 0.25 oz simple syrup optional, to taste
- ice cubes for shaking and serving
- pineapple slice or lime wheel for garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add vodka, coconut rum, pineapple juice, cranberry juice, orange juice, lime juice, and optional simple syrup.
- Shake hard for 10–15 seconds until well-chilled.
- Strain into a tall glass filled with fresh ice.
- Garnish with a pineapple slice or lime wheel. For a layered look, pour the cranberry juice last over the back of a spoon.
Notes
Juice sweetness varies—adjust lime or simple syrup to taste. Swap in a splash of guava juice for a fruitier twist, or top with soda water to lighten.