Matcha Protein Shake Cocktail
This Matcha Protein Shake Cocktail blends creamy vanilla protein, earthy matcha, and your favorite milk for a smooth, energizing, and refreshing shake. Perfect for post-workout, afternoon pick-me-ups, or a healthy cocktail hour!
Equipment
- Blender
- Measuring cups and spoons
- Tall glass or shaker bottle
- Reusable straw or spoon
- Small sifter (for dusting matcha on top, optional)
Ingredients
- 1 teaspoon matcha green tea powder
- 1 scoop vanilla or unflavored protein powder
- 1 cup milk of choice almond, oat, or dairy
- 0.5 cup ice cubes
- 1 teaspoon honey or maple syrup optional, for sweetness
- 0.25 teaspoon vanilla extract optional
Instructions
- Add milk to the blender.
- Spoon in the matcha and protein powder.
- Blend until the powders dissolve.
- Add ice cubes and sweetener (honey or maple syrup) and vanilla extract if using.
- Blend again until smooth and creamy.
- Pour into a tall glass and serve right away. Optional: Dust a little extra matcha on top for garnish.
Notes
Sift matcha powder before blending for a smoother texture. Use cold milk for the freshest taste. For a thicker shake, use a few frozen banana slices instead of ice. Add more matcha for a stronger flavor, and adjust sweetener to taste. Perfect as a healthy cocktail, post-workout shake, or fun energy boost!