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–+ servings

Matcha Pineapple Cooler Cocktail

Matcha Pineapple Cooler Cocktail Recipe
The Matcha Pineapple Cooler Cocktail balances earthy matcha with bright, sweet pineapple juice and creamy coconut. Crisp, tropical, and energizing—this drink is perfect for a warm afternoon or a casual get-together!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 glass

Equipment

  • Cocktail shaker
  • Fine-mesh strainer
  • Milk frother or electric frother
  • Measuring jigger
  • Tall glass
  • Stirring spoon
  • Ice cube tray

Ingredients

  • 1 teaspoon ceremonial grade matcha powder or high-quality green tea powder
  • 2 oz pineapple juice
  • 1 oz coconut milk unsweetened or sweetened, as preferred
  • 1 oz coconut water
  • 0.5 oz simple syrup, honey, or maple syrup
  • 2 oz hot water not boiling, around 175°F
  • 0.5 teaspoon grated ginger or pineapple ginger syrup optional
  • ice cubes

Instructions

  • Add matcha powder to a small bowl and pour in hot water.
  • Whisk with a frother until smooth and free of clumps.
  • Fill a cocktail shaker with ice cubes. Pour in pineapple juice, coconut milk, coconut water, and sweetener.
  • Add the whisked matcha and optional ginger or pineapple ginger syrup.
  • Shake well until the outside of the shaker feels cold and the drink is frothy.
  • Strain into a tall glass filled with fresh ice cubes.
  • Stir gently before drinking and garnish with pineapple or mint if desired.

Notes

Ceremonial matcha gives a bright green color and smooth taste. Tweak the sweetener and coconut milk for your preferred balance. Add ginger for a little kick. Shake hard for a frothy top. The drink is most vibrant and refreshing served immediately over fresh ice.