Matcha Peppermint Tea Cocktail
Earthy, creamy matcha and cool peppermint come together for a cocktail that’s fresh, smooth, and perfectly balanced. Gin adds a classic backbone, while oat or almond milk makes it creamy and light. Serve cold with mint for a true refresher!
Equipment
- Handheld frother
- Cocktail shaker
- Measuring spoons
- Small whisk
- Strainer
- Tall glass
- Kettle or pot
Ingredients
- 1 teaspoon ceremonial grade matcha powder or high-quality matcha
- 2 oz gin
- 0.5 teaspoon peppermint extract
- 1 teaspoon honey or maple syrup
- 3 oz oat milk or almond milk
- 2 oz hot water about 175°F, not boiling
- fresh mint sprigs for garnish
- ice cubes
Instructions
- Heat your water to about 175°F and pour it into a small bowl.
- Add matcha powder and whisk or froth until it’s smooth and clump-free.
- In a shaker, combine the matcha mixture, gin, peppermint extract, honey or maple syrup, and milk.
- Add ice, then shake until chilled and frothy.
- Strain into a glass filled with ice and top with fresh mint leaves.
Notes
Use high-quality matcha for a smooth flavor. Adjust honey/maple and peppermint extract to taste. For a non-alcoholic version, just skip the gin. Oat milk gives a richer texture; almond milk keeps it lighter. Enjoy cold, or skip the shaker and drink warm in a mug. Fresh mint on top boosts aroma with every sip!