Matcha Matcha Kombucha Blend Cocktail
This Matcha Matcha Kombucha Blend Cocktail balances earthy matcha, tangy kombucha, vodka, honey, and citrus. Lightly fizzy, clean, and refreshing—a modern, antioxidant-packed cocktail or mocktail with a creamy foam if you like.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Bar spoon
- Measuring jigger
- Small whisk or matcha whisk
- Citrus juicer
- Rocks glass or coupe glass
- Ice cubes
Ingredients
- 1 teaspoon matcha green tea powder
- 2 oz vodka
- 1 oz fresh lime juice or lemon juice
- 0.5 oz honey or honey syrup honey syrup mixes best
- 2 oz kombucha plain or lightly flavored
- 1 egg white optional, for foam
- ice cubes
Instructions
- Whisk matcha powder with a splash of warm water until smooth and lump-free.
- Add vodka, lime juice, honey, and egg white (if using) to a shaker.
- Pour in the dissolved matcha.
- Add ice and shake hard for about 15 seconds. For best foam, dry shake (without ice) first, then add ice and shake again.
- Strain through a fine mesh strainer into a rocks or coupe glass.
- Top with kombucha and give a gentle stir. Garnish with a lime wedge or dusting of matcha if you’re feeling fancy.
Notes
Ceremonial-grade matcha is smoothest. Honey syrup dissolves best. Kombucha can be plain or lightly flavored—avoid overpowering flavors. Egg white is optional for a creamy foam. Adjust honey and citrus to taste. Double/triple for parties!