Matcha Ginger Tea Cocktail
This Matcha Ginger Tea Cocktail blends smooth, grassy matcha with spicy ginger beer, fresh citrus, and a touch of honey or maple. Silky, lively, and perfectly balanced—a refreshing twist for tea and cocktail lovers alike!
Equipment
- Bamboo whisk (chasen)
- Small bowl
- Cocktail shaker
- Strainer
- Measuring jigger
- Tall glass (highball)
- Ice cubes
Ingredients
- 1 teaspoon high-quality matcha powder
- 2 oz hot water not boiling, about 175°F
- 1 oz lemon juice or lime juice
- 0.5 oz honey or maple syrup to taste
- 3-4 oz ginger beer spicy style recommended
- ice cubes for shaking and serving
- lemon or lime wedge optional, for garnish
Instructions
- Add matcha powder to a small bowl.
- Pour in hot water and whisk with a bamboo whisk until smooth and frothy.
- Fill a cocktail shaker with ice.
- Add whisked matcha, lemon juice, and honey or maple syrup.
- Shake well until chilled.
- Strain into a tall glass filled with ice.
- Top with ginger beer and stir gently.
- Garnish with a lemon or lime wedge if desired. Serve immediately.
Notes
Always use high-quality matcha for bright flavor and color. Never use boiling water with matcha. Adjust ginger beer and sweetener to taste—a spicier ginger beer brings more kick, or use ginger ale for a milder drink. For a boozy version, add a splash of vodka or gin. This cocktail is lively, earthy, and refreshing—perfect as a NA or spirited sipper!