Matcha Cinnamon Latte Cocktail
This Matcha Cinnamon Latte Cocktail is a cozy, creamy blend of earthy matcha, warm cinnamon, sweet vanilla, and milk—served hot or shaken over ice for a refreshing twist. Easy, comforting, and uniquely delicious!
Equipment
- Matcha whisk (chasen) or regular whisk
- Small bowl
- Measuring spoons
- Milk frother or small saucepan
- Heatproof glass or mug
- Cocktail shaker (for iced)
Ingredients
- 1 teaspoon matcha powder
- 2 oz hot water not boiling, about 175°F
- 1 teaspoon honey or maple syrup or other sweetener
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon vanilla extract
- 4 oz milk of choice dairy, almond, or coconut
- ice cubes optional, for iced
Instructions
- Sift matcha powder into a small bowl to remove clumps.
- Add hot water and whisk in a zigzag motion until frothy.
- Stir in honey or maple syrup, vanilla extract, and ground cinnamon.
- Heat and froth milk of choice until warm and creamy.
- Pour frothed milk over the matcha mixture and stir gently.
- If serving iced, shake everything with ice in a cocktail shaker and strain into a glass.
Notes
Use hot, not boiling, water to avoid bitterness. Adjust cinnamon and sweetener to taste. Almond milk is light, coconut milk is rich. Serve hot or iced; sprinkle extra cinnamon on top if you love spice. Texture is best when whisked/frothed!