Matcha Banana Shake Cocktail
This Matcha Banana Shake Cocktail blends ripe banana, creamy milk (or oat milk), earthy matcha, and a touch of honey or maple for a silky, mellow, lightly energizing drink. Enjoy as a cozy snack, breakfast, or refreshing cocktail—creamy, sweet, and balanced!
Equipment
- Blender
- Measuring spoons
- Measuring cup
- Tall glass
- Small whisk
- Knife
- Cutting Board
Ingredients
- 1 ripe banana fresh or frozen
- 1 teaspoon matcha powder culinary grade is fine
- 1 cup milk or oat milk
- 1 tablespoon honey or maple syrup optional, for sweetness
- 0.5 teaspoon cinnamon optional, for a little spice
- 1 scoop protein powder optional, for filling power
- ice cubes optional, for a colder shake
- fresh mint leaves for garnish
Instructions
- Slice the banana into small pieces.
- Whisk matcha powder with 2 tablespoons of warm water until smooth and clump-free.
- Add banana, whisked matcha, milk or oat milk, and honey or maple syrup to the blender.
- Add cinnamon, protein powder, and a few ice cubes if using. Blend on high until creamy and smooth.
- Taste and add more sweetener or cinnamon if desired. For a colder, thicker shake, add extra ice or use frozen banana and blend again.
- Pour into a tall glass and garnish with mint leaves. Enjoy immediately!
Notes
Frozen banana makes it thick and creamy—skip the ice if you use it. Oat milk adds a nutty twist. Cinnamon is cozy, protein powder adds snack power, and mint brightens the finish. Adjust matcha to taste—more for a strong green tea kick, less for mild flavor.