Matcha Avocado Smoothie Cocktail
This Matcha Avocado Smoothie Cocktail blends creamy avocado, frozen banana, almond milk, spinach, matcha, and a touch of honey or maple syrup. It's silky, energizing, and can be spiked with spirits—perfect as a refreshing pick-me-up, light breakfast, or nutritious cocktail.
Equipment
- Blender
- Measuring cups and spoons
- Knife
- Cutting Board
- Glass or cocktail shaker
- Straw or spoon
Ingredients
- 1 ripe avocado
- 1 frozen banana or fresh banana plus ice
- 1 cup spinach leaves
- 1 cup almond milk or oat, soy, coconut, or dairy milk
- 1 teaspoon matcha green tea powder
- 1 tablespoon honey or maple syrup
- 0.5 cup ice
- 2 tablespoons Greek yogurt optional, for extra creaminess
- 1 scoop protein powder optional, for a boost
- 1 teaspoon chia seeds optional, for texture
- rum or vodka
Instructions
- Cut the avocado in half, remove the pit, and scoop into your blender.
- Add the frozen banana, spinach leaves, and matcha powder.
- Pour in the almond milk (or your choice of milk).
- Add honey or maple syrup and ice cubes.
- Add Greek yogurt, protein powder, chia seeds, or a splash of rum/vodka if using.
- Taste and add more milk or sweetener if needed for your preferred consistency and flavor.
- Pour into a glass or cocktail shaker. Serve immediately with a straw or spoon.
Notes
Frozen banana creates the thickest, coldest smoothie. Swap almond for oat, coconut, or dairy milk. For dairy-free, skip Greek yogurt. For extra nutrition, add protein powder or chia. A splash of rum or vodka turns this from snack to cocktail. Taste for sweetness and adjust as needed!