Matcha Almond Milk Latte Cocktail
This Matcha Almond Milk Latte Cocktail blends earthy ceremonial matcha, creamy almond milk, gentle maple sweetness, and (optionally) a splash of vodka or gin. It’s a refreshing, nutty, slightly sweet drink—perfect for slow mornings or relaxing evenings, and easy to make vegan or spirit-free.
Equipment
- Bamboo whisk (chasen) or matcha whisk
- Small bowl
- Measuring spoons
- Electric milk frother or handheld frother
- Cocktail shaker with lid
- Tall glass or cocktail glass
- Strainer
- Spoon
Ingredients
- 1 teaspoon ceremonial matcha powder
- 0.75 cup unsweetened almond milk oat or coconut milk works too
- 1-2 teaspoons maple syrup or simple syrup to taste
- 1.5 oz vodka or gin
- ice cubes
- pinch of stevia optional, for extra sweetness
Instructions
- Sift matcha powder into a small bowl to remove clumps.
- Add 2 tablespoons hot (not boiling) water and whisk with a bamboo whisk until frothy.
- Froth the almond milk with an electric frother until warm and foamy.
- Add ice, frothed almond milk, whisked matcha, sweetener, and vodka or gin (if using) to a cocktail shaker.
- Shake for 15–20 seconds until cold and blended.
- Strain into a tall glass or cocktail glass with fresh ice. Stir gently and adjust sweetness if needed.
Notes
Almond milk gives a light, nutty flavor; oat milk makes it creamier, coconut milk adds sweetness (use less syrup if so). Enjoy spirit-free as a chilled latte, or add coffee liqueur for a twist. Adjust sweetness to your taste. Shake with ice for a smoother, colder drink.