Martinez Cocktail
This timeless classic blends gin, sweet vermouth, maraschino liqueur, and bitters for a rich, aromatic, and balanced drink—a bridge between the martini and the Manhattan.
Equipment
- Mixing glass
- Bar spoon
- Julep strainer
- Hawthorne strainer
- Measuring jigger
- Chilled coupe glass
- Nick & Nora glass
- Peeler
- Knife
Ingredients
- 2 oz Old Tom gin or London Dry gin for a drier version
- 1 oz sweet vermouth Italian style preferred
- 0.25 oz maraschino liqueur Luxardo or similar
- 2 dashes orange bitters or Angostura bitters
- gum syrup optional, for added smoothness
- orange twist for garnish
Instructions
- Fill the mixing glass with ice.
- Add gin, sweet vermouth, maraschino liqueur, and bitters.
- Stir well for 25–30 seconds until chilled.
- Strain into a chilled coupe or Nick & Nora glass using a julep or Hawthorne strainer.
- Express orange twist over the drink and place it on top.
Notes
Old Tom gin adds signature sweetness, while London Dry gives herbal sharpness. Adjust vermouth and maraschino for your desired sweetness. A touch of gum syrup enriches mouthfeel. Serve in a well-chilled glass for best results.