Marshmallow Mule Cocktail Recipe
A sweet, creamy twist on the classic Moscow Mule: vodka, ginger, lime, and a touch of maple/ginger syrup topped with fizzy ginger beer and a toasted marshmallow.
Equipment
- Cocktail shaker
- Muddler
- Jigger
- Bar spoon
- Fine strainer
- Copper mug or glass
- Kitchen torch or toasting tool
- Ice cubes
Ingredients
- 2 oz vodka
- 1 oz ginger syrup or marshmallow-ginger syrup
- 0.5 oz maple syrup
- 0.75 oz fresh lime juice
- 3 oz ginger beer or soda water, to top
- 1-2 wedges lime for muddling and garnish
- toasted marshmallows for garnish
- ice cubes for shaking and serving
Instructions
- Muddle lime wedges in the shaker to release juice and oils.
- Add vodka, ginger syrup, maple syrup, and ice; shake about 10 seconds until cold.
- Strain into a chilled copper mug filled with fresh ice.
- Top with ginger beer (or soda water) and gently stir.
- Garnish with a toasted marshmallow and lime wedge; serve immediately.
Notes
Maple syrup adds depth versus simple syrup. For extra creaminess, shake with a teaspoon of marshmallow fluff. Adjust lime or syrup to balance sweetness and spice.