Maple Whiskey Smash Cocktail
Cozy bourbon smash with real maple syrup, fresh lemon, and mint—sweet, citrusy, and totally sippable. Perfect for fall or any time you want a whiskey cocktail with a twist.
Equipment
- Cocktail shaker
- Muddler
- Jigger
- Rocks glass or old-fashioned glass
- Fine-mesh strainer
- Bar spoon
- Ice crusher or mallet
- Citrus juicer
- Small plate or bowl
Ingredients
- 2 oz bourbon maple bourbon even better
- 0.75 oz pure maple syrup not imitation
- 0.75 oz fresh lemon juice about half a lemon
- 4-6 fresh mint leaves plus more for garnish
- 1 dash orange bitters optional
- ice cubes or crushed ice crushed preferred
- lemon wedge or twist for garnish
- cinnamon stick optional, for garnish
- mint sprig for garnish
Instructions
- Toss the mint leaves and lemon wedges in the bottom of your shaker and gently muddle to release oils and juice.
- Add bourbon, maple syrup, lemon juice, and orange bitters (if using).
- Add a handful of ice cubes or crushed ice. Shake for 10–15 seconds, until the shaker gets frosty.
- Double strain into a rocks glass packed with crushed ice.
- Garnish with a mint sprig, lemon twist, or cinnamon stick. Serve immediately with a short straw.
Notes
Use fresh lemon juice and pure maple syrup for best flavor. Crushed ice creates the ideal texture. Reduce maple syrup for less sweetness, especially if using maple bourbon. Batch by multiplying ingredients and shaking with plenty of ice. Garnish with mint, lemon, or cinnamon for aroma and visual appeal. Serve immediately while cold and fresh.