Maple Walnut Manhattan Cocktail
This twist on a classic Manhattan combines rye whiskey, sweet vermouth, real maple syrup, and walnut bitters for a cozy, nutty, and perfectly balanced cocktail. Ideal for fall gatherings or a special night in.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Jigger
- Rocks glass
- Cocktail shaker
- Fine-mesh strainer
Ingredients
- 2 oz rye whiskey or bourbon
- 1 oz sweet vermouth
- 1/4 oz pure maple syrup not pancake syrup
- 2 dashes Angostura bitters
- 1 dash walnut bitters optional
- ice for mixing and serving
- maraschino cherry for garnish
Instructions
- Add ice to a mixing glass, filling it halfway.
- Pour in rye whiskey, sweet vermouth, and maple syrup.
- Add bitters (Angostura and walnut, if using) to the mixture.
- Use the bar spoon to stir the ingredients for about 30 seconds until well-chilled.
- Strain the mixture into a rocks glass with fresh ice or a large ice cube.
- Garnish with a maraschino cherry on top before serving.
Notes
Use pure maple syrup for best flavor. Try bourbon for a softer profile. Add orange peel for aroma, or a splash of club soda for a lighter drink (not traditional). If you don’t have walnut bitters, just use Angostura. Stirring instead of shaking keeps the drink clear and smooth.