Maple Walnut Latte Mocktail
This cozy, creamy mocktail brings together maple syrup, nutty walnut, and coffee flavors for a comforting, alcohol-free sip. Perfect warm or iced, with a cloud of whipped cream and a sprinkle of walnuts.
Equipment
- Espresso machine or French press
- Milk frother or whisk
- Measuring spoons and cups
- Heatproof mug or glass
- Small saucepan
- Spoon
- Serving glass
Ingredients
- 2 shots espresso or 1/2 cup strong cold brew
- 0.75 cup oat milk or almond milk
- 1 tbsp pure maple syrup
- 0.5 tsp vanilla extract
- 0.25 tsp ground cinnamon
- pinch ground nutmeg
- 1 tbsp walnut pieces lightly crushed, plus more for garnish
- whipped cream optional, for topping
Instructions
- Brew espresso or make strong cold brew.
- Warm oat or almond milk in a saucepan until hot but not boiling. Froth the milk until foamy.
- Stir maple syrup, vanilla, cinnamon, and nutmeg into the hot coffee.
- Pour the frothed milk over the coffee mixture.
- Top with whipped cream and a sprinkle of crushed walnuts.
Notes
Adjust maple syrup to taste. Oat milk gives a creamier texture, but almond milk adds more nuttiness. Skip whipped cream for a lighter version. Add extra cinnamon for a spice boost. Enjoy hot or iced!