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–+ servings

Maple Vodka Sour Cocktail

Maple Vodka Sour Cocktail Recipe
This Maple Vodka Sour blends smooth vodka with the warm sweetness of maple syrup and the bright tang of fresh lemon juice. It’s a cozy, balanced cocktail that’s easy to shake up any time of year—especially when you want something a little special with minimal effort.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Cocktail shaker
  • Strainer
  • Jigger or measuring spoons
  • Citrus juicer
  • Rocks glass or chilled cocktail glass
  • Spoon or bar spoon
  • Ice cubes
  • (Optional) Fine strainer
  • (Optional) Cocktail picks

Ingredients

  • 2 oz vodka (60ml)
  • 0.75 oz fresh lemon juice (22 ml)
  • 0.75 oz pure maple syrup (22 ml)
  • 2 dashes angostura bitters
  • Optional 1 egg white
  • Optional 1 cocktail cherry or maraschino cherry (for garnish)
  • Optional 1 lemon wheel or twist (for garnish)
  • Optional A pinch of ground cinnamon or nutmeg (for garnish)
  • Ice cubes

Instructions

  • Add vodka, lemon juice, maple syrup, angostura bitters, and egg white (if using) to a cocktail shaker.
  • If using egg white, dry shake (no ice) for 10 seconds to create foam.
  • Add plenty of ice to the shaker.
  • Shake vigorously for 15–20 seconds until the shaker is cold.
  • Strain into a rocks glass or chilled cocktail glass over fresh ice.
  • Garnish with a cherry, lemon twist, or wheel if desired.
  • Optionally, dust a pinch of spice on top for aroma and visual appeal.
  • Serve immediately and enjoy!