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–+ servings

Maple Vodka Sour Cocktail

This Maple Vodka Sour blends smooth vodka with the warm sweetness of maple syrup and the bright tang of fresh lemon juice. It’s a cozy, balanced cocktail that’s easy to shake up any time of year—especially when you want something a little special with minimal effort.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Cocktail shaker
  • Strainer
  • Jigger or measuring spoons
  • Citrus juicer
  • Rocks glass or chilled cocktail glass
  • Spoon or bar spoon
  • Ice cubes
  • (Optional) Fine strainer
  • (Optional) Cocktail picks

Ingredients

  • 2 oz vodka (60ml)
  • 0.75 oz fresh lemon juice (22 ml)
  • 0.75 oz pure maple syrup (22 ml)
  • 2 dashes angostura bitters
  • Optional 1 egg white
  • Optional 1 cocktail cherry or maraschino cherry (for garnish)
  • Optional 1 lemon wheel or twist (for garnish)
  • Optional A pinch of ground cinnamon or nutmeg (for garnish)
  • Ice cubes

Instructions

  • Add vodka, lemon juice, maple syrup, angostura bitters, and egg white (if using) to a cocktail shaker.
  • If using egg white, dry shake (no ice) for 10 seconds to create foam.
  • Add plenty of ice to the shaker.
  • Shake vigorously for 15–20 seconds until the shaker is cold.
  • Strain into a rocks glass or chilled cocktail glass over fresh ice.
  • Garnish with a cherry, lemon twist, or wheel if desired.
  • Optionally, dust a pinch of spice on top for aroma and visual appeal.
  • Serve immediately and enjoy!