Maple Rosemary Sour Cocktail Recipe
This Maple Rosemary Sour cocktail is a delightful mix of sweet and sour with aromatic rosemary. Let me guide you through what you need to whip up this refreshing drink. Don't forget to share your thoughts in the comments! š¹
Equipment
- I always reach for a shaker to blend the ingredients smoothly.
- A jigger helps me measure the perfect amounts.
- I love using a strainer to ensure no ice or herbs end up in the glass.
- These are must-have glasses for crafting this delicious drink.
Ingredients
Here's what you'll need to make the Maple Rosemary Sour. Fresh rosemary brings an aromatic twist. The maple syrup adds sweet depth. Fresh lemon juice gives it that sour kick, while bourbon is the heart of the drink.
- 1 1/2 oz bourbon
- 3/4 oz lemon juice
- 1/2 oz maple syrup
- Fresh rosemary sprig
- Ice cubes
I garnish with a slice of lemon and a rosemary sprig to enhance the look and aroma!
Instructions
Making this cocktail is super easy.
- First, I pour bourbon, lemon juice, and maple syrup into the shaker.
- Next, I add a sprig of fresh rosemary and a handful of ice.
- Then it's time to shake vigorously for about 15 seconds.
- The final step is to strain the mix into a glass filled with ice.
- Garnish with lemon and a rosemary sprig. šæ
Cheers to a perfect Maple Rosemary Sour!
Notes
When I mix this cocktail, I sometimes use smoked rosemary for a deeper flavor, especially if Iām feeling fancy. Adjusting the maple syrup lets me control the sweetness to my liking. If you try different variations or have tips, please share them in the comments. I love hearing how others enjoy this drink. š