Maple Pomegranate Punch Cocktail
This party punch mixes tart pomegranate juice, real maple syrup, vodka (or gin), sparkling wine, and lime juice for a sweet, tangy, and slightly bubbly drink. Refreshing and festive, it's perfect for get-togethers and easy to make ahead!
Equipment
- Large pitcher or punch bowl
- Long mixing spoon
- Measuring cups and spoons
- Cocktail shaker
- Jigger or shot glass
- Glasses for serving
- Ice bucket or tray
- Small strainer
- Ladle
Ingredients
- 2 cups pomegranate juice
- 1/2 cup pure maple syrup
- 1 cup vodka or gin
- 1 cup sparkling wine chilled
- 1/2 cup club soda
- 1/2 cup fresh lime juice
- ice cubes
- pomegranate arils for garnish
- fresh lime slices for garnish
- fresh mint leaves optional garnish
Instructions
- Fill your pitcher or punch bowl with ice cubes.
- Pour in the pomegranate juice, maple syrup, vodka or gin, and lime juice.
- Stir everything together until well mixed.
- Add the sparkling wine and club soda right before serving, so the bubbles stay lively.
- Give it a gentle stir.
- Pour or ladle the punch into glasses filled with ice.
- Top each glass with pomegranate arils, fresh lime slices, and mint leaves if using.
- Serve cold and enjoy fresh!
Notes
Swap in gin for vodka for a herbal twist. For non-alcoholic, skip the spirits and use more sparkling wine or club soda. Adjust maple syrup for sweetness. Prep ahead by mixing without sparkling wine/club soda; add bubbles right before serving for freshness.