Maple Pecan Mocktail
This Maple Pecan Mocktail combines sweet maple syrup, nutty pecan syrup, apple cider, and a hint of vanilla for a cozy, alcohol-free autumn drink. Toasted pecans and orange peel garnish add a festive touch. Perfect for sipping by the fire or sharing with friends.
Equipment
- Rocks glass
- Jigger
- Cocktail shaker
- Strainer
- Cocktail pick
- Small saucepan
- Spoon
Ingredients
- 2 oz apple cider
- 1 oz pecan syrup or maple syrup
- 1/4 teaspoon vanilla extract
- 2 dashes aromatic bitters alcohol-free
- large ice cube
- toasted pecans for garnish
- orange peel for garnish
- cinnamon stick optional, for garnish
Instructions
- Add apple cider, pecan syrup (or maple syrup), and vanilla extract to the shaker.
- Add two dashes of aromatic bitters.
- Fill the shaker halfway with ice, then shake gently.
- Strain into a rocks glass over a large ice cube.
- Twist orange peel over the drink to release oils, then drop in.
- Skewer a toasted pecan on a cocktail pick and rest it on top. Add a cinnamon stick if desired.
- Serve right away and enjoy.
Notes
Toast pecans for best flavor. If pecan syrup isn’t available, combine maple syrup with a few crushed, toasted pecans. Adjust bitters or sweetener to taste. Fresh orange peel is best for garnish.