Maple Matcha Latte Cocktail
This Maple Matcha Latte Cocktail blends the earthy, grassy flavor of matcha with smooth maple syrup and your choice of vodka or whiskey. Shaken with milk for creamy texture, it’s cozy, subtly sweet, and totally unique—perfect for matcha lovers and anyone who loves a creative twist!
Equipment
- Cocktail shaker
- Small whisk or bamboo matcha whisk
- Measuring jigger
- Fine-mesh strainer
- Tall glass or mug
- Spoon
- Kettle or small pot
Ingredients
- 1 teaspoon matcha powder
- 2 oz milk dairy or plant-based
- 1 oz maple syrup
- 1.5 oz vodka or whiskey for a deeper flavor
- 2 oz hot water just under boiling
- ice cubes for shaking
- cinnamon or nutmeg optional, for garnish
Instructions
- Add matcha powder to a small bowl.
- Pour in hot water (not boiling) and whisk until the matcha dissolves and gets frothy.
- Fill cocktail shaker halfway with ice.
- Add milk, maple syrup, vodka (or whiskey), and the whisked matcha to the shaker.
- Secure the lid and shake hard for about 15 seconds.
- Strain into a tall glass or mug.
- Top with a sprinkle of cinnamon or nutmeg if desired. Enjoy!
Notes
The milk you use changes the vibe—whole milk for richness, oat for a lighter, sweet finish. Swap vodka for whiskey for a bolder, deeper cocktail. Leave out the spirits for a cozy maple matcha latte. Always use hot (not boiling) water for the best matcha flavor, and give a quick stir before sipping if needed.