Maple Ginger Fizz Mocktail
This Maple Ginger Fizz Mocktail is a fizzy, sweet-and-spicy drink featuring real maple syrup, fresh ginger, citrus, and bubbles. It’s non-alcoholic, easy to make, and perfect for any gathering or relaxing treat at home.
Equipment
- Tall glass
- Cocktail shaker (or jar with lid)
- Measuring spoons
- Small grater or zester
- Bar spoon or long spoon
- Knife and cutting board
- Ice cube tray
Ingredients
- 2 tablespoons maple syrup real maple syrup
- 0.5 teaspoon freshly grated ginger
- 1 tablespoon lemon juice about half a lemon
- 0.5 cup ginger beer non-alcoholic, chilled
- 0.5 cup sparkling water chilled
- ice cubes enough to fill glass
- lemon slice for garnish
- fresh ginger slice or mint optional, for garnish
Instructions
- Fill your tall glass about three-quarters with ice cubes.
- Add maple syrup, grated ginger, and lemon juice to a cocktail shaker or jar. Shake or stir to mix.
- Pour the maple-ginger-lemon mixture over the ice.
- Slowly add the ginger beer and sparkling water. Stir gently to combine, keeping the fizz.
- Top with a lemon slice and, if desired, a fresh ginger slice or mint leaf.
Notes
Use real maple syrup for best flavor. Adjust ginger for more spice, or add a cinnamon stick for extra warmth. Garnishes boost aroma and look—try mint or orange slice for a twist.