Maple Cookie Flip Cocktail
This dessert-inspired flip blends dark rum, real maple syrup, and a whole egg for a creamy, cozy, sweet treat—with a dusting of nutmeg for warmth and cookie-like aroma.
Equipment
- Cocktail shaker
- Hawthorne strainer
- Fine-mesh strainer
- Measuring jigger
- Coupe glass
- Microplane or grater
- Ice
Ingredients
- 2 oz dark rum
- 0.5 oz maple syrup real, Grade A
- 1 whole egg or 1 oz aquafaba for vegan
- freshly grated nutmeg for garnish
- ice for shaking
Instructions
- Add all ingredients except nutmeg to shaker. Dry shake (no ice) 10 seconds for froth.
- Add ice, shake again 15–20 seconds until cold and foamy.
- Double strain into chilled coupe glass. Top with fresh nutmeg.
Notes
Use real maple syrup for best flavor. Sub aquafaba for a vegan flip. Fresh nutmeg makes the aroma pop. Chill the glass for extra smoothness. Adjust syrup to taste.