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–+ servings

Maple Cinnamon Whiskey Smash Cocktail Recipe

Maple Cinnamon Whiskey Smash Cocktail Recipe
This cozy cocktail blends smooth whiskey with maple syrup, lemon, and cinnamon for a balanced, refreshing drink that’s both warming and crisp. Perfect for fall, holiday gatherings, or any time you want a comforting whiskey cocktail with a twist.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Muddler
  • Jigger or shot glass
  • Fine strainer (optional)
  • Rocks or old-fashioned glass
  • Spoon
  • Knife and cutting board
  • Ice crusher or mallet (for crushed ice)

Ingredients

  • 2 oz maple whiskey bourbon, or cinnamon whiskey
  • 0.75 oz maple syrup or maple simple syrup
  • 1 oz fresh lemon juice
  • 2 lemon wedges
  • 4 –5 mint leaves
  • Crushed ice about 1 cup
  • Pinch of ground cinnamon
  • Garnish: mint sprig lemon slice, or cinnamon stick (optional)

Instructions

  • Add lemon wedges and mint leaves to a shaker.
  • Muddle gently to release the lemon juice and mint aroma.
  • Add whiskey, maple syrup, fresh lemon juice, and a pinch of cinnamon.
  • Fill the shaker with ice and shake for 10–15 seconds.
  • Strain into a rocks glass filled with crushed ice.
  • Garnish with a mint sprig, lemon slice, or cinnamon stick.
  • Serve immediately.