Maple Bourbon Sour Cocktail
This cozy twist on the whiskey sour blends bourbon, fresh lemon, and real maple syrup for a smooth, rich, and perfectly balanced cocktail. Easy to shake up and even easier to enjoy!
Equipment
- Shaker
- Jigger
- Fine strainer
- Rocks glass
- Bar spoon
- Citrus juicer
- Small plate
- Knife
Ingredients
- 2 oz bourbon whiskey
- 3/4 oz lemon juice fresh
- 3/4 oz pure maple syrup
- 2 dashes Angostura bitters optional
- fresh rosemary sprig for garnish, optional
- lemon wheel or twist for garnish, optional
- ice cubes
Instructions
- Fill the shaker with ice cubes.
- Add bourbon, maple syrup, and lemon juice to the shaker.
- If using, add Angostura bitters.
- Shake well for about 15 seconds, until the outside of the shaker feels cold.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a rosemary sprig or lemon wheel, if you like.
Notes
Always use real maple syrup for best flavor. Try cinnamon or orange bitters for a twist. Taste and adjust lemon or syrup to your liking. High-quality bourbon makes it extra smooth. A torch-roasted rosemary garnish adds aroma.