Maple Bourbon Smash Cocktail Recipe
I enjoy making the Maple Bourbon Smash because it tastes both sweet and rich, with just a hint of citrus.
Mixing the right tools, fresh ingredients, and clear steps leads to a classic cocktail that's simple to craft at home.
Equipment
- Cocktail shaker: Essential for mixing and chilling the drink properly.
- Muddler: I use this to press the orange and mint and release their flavors.
- Measuring jigger: Ensures I pour accurate amounts of bourbon, syrup, and juice.
- Fine mesh strainer: Helps filter out pulp and ice shards for a smooth pour.
- Rocks glass: Best for serving this cocktail over ice.
- Bar spoon: For stirring or layering as needed.
- Knife and cutting board: Useful for slicing fruit garnishes safely.
Ingredients
- 2 oz bourbon
- 1 oz fresh lemon juice
- 3/4 oz pure maple syrup
- 2-3 fresh mint leaves
- 1-2 orange slices plus extra for garnish
- Crushed ice
- Mint sprig for garnish
Instructions
- Add the orange slices and mint leaves to the shaker.
- Muddle gently for about 10 seconds to release the oils and juice.
- Pour in the bourbon, lemon juice, and maple syrup.
- Fill the shaker with ice.
- Secure the lid tightly. Shake well for about 15–20 seconds.
- Strain the mixture into a rocks glass filled with crushed ice.
- Garnish with a fresh mint sprig and an orange slice.
Notes
Using high-quality bourbon gives the drink a smooth, rich finish.
For those who want a less sweet flavor, I sometimes use less maple syrup or add more lemon juice to balance it out.
Crushed ice chills the drink fast and adds a nice look.
If I want a more intense mint taste, I add one or two extra mint leaves.
For a lighter version, reducing the bourbon by half an ounce still gives good flavor. I never skip straining because it keeps the drink clean and pleasant to sip.