Maple Bourbon Espresso Martini Cocktail Recipe
A cozy, coffee-forward espresso martini sweetened with pure maple syrup and rounded by smooth bourbon—perfect as an after-dinner cocktail.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Espresso machine or coffee maker
- Fine-mesh strainer
- Martini glass
- Small spoon or stir stick
Ingredients
- 2 oz bourbon
- 1 oz freshly brewed espresso
- 0.5 oz coffee liqueur e.g., Kahlúa
- 0.5 oz pure maple syrup
- ice cubes
- coffee beans optional, for garnish
Instructions
- Brew the espresso and let it cool for 1–2 minutes.
- Add bourbon, espresso, coffee liqueur, and maple syrup to a cocktail shaker.
- Fill the shaker with ice and shake hard for about 15 seconds until frosty.
- Fine-strain into a chilled martini glass.
- Garnish with a few coffee beans, if using.
Notes
Swap bourbon with rye for a spicier profile, or split the base with vodka for a lighter take. Shake vigorously to build a thick foam. Adjust maple syrup to taste depending on roast level and bitterness of your espresso.