Maple Bourbon Coffee Cocktail
A cozy, dessert-like cocktail combining rich bourbon, sweet maple syrup, and bold coffee for a smooth and comforting drink.
Equipment
- Cocktail shaker
- Coffee maker or espresso machine
- Jigger or measuring spoon
- Martini glass
- Strainer
- Grater
- Spoon
Ingredients
- 2 oz bourbon not overly sweet
- 1 oz coffee liqueur like Kahlúa or Tia Maria
- 1 oz maple syrup pure maple syrup preferred
- 2 oz strong coffee or cold brew let cool before using
- ice cubes for shaking and chilling
- freshly grated nutmeg optional garnish
- coffee beans optional garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add bourbon, coffee liqueur, maple syrup, and coffee.
- Shake for 10–15 seconds until chilled.
- Strain into a chilled martini glass.
- Garnish with freshly grated nutmeg and coffee beans if desired.
- Serve immediately.
Notes
Use fresh espresso for a stronger kick or cold brew for a smoother taste. Adjust maple syrup to control sweetness. Chilling the martini glass enhances presentation. A dash of nutmeg adds a warm aroma.