Mango Sunrise Pina Colada Cocktail Recipe
A tropical, sunrise-style piña colada blending mango, pineapple, creamy coconut, and a splash of grenadine for layered color and flavor.
Equipment
- Blender
- Measuring cups and spoons
- Cocktail shaker (optional)
- Tall or hurricane glass
- Bar spoon
- Knife
- Cutting Board
- Ice
Ingredients
- 2 oz white rum
- 2 oz mango juice or blended fresh mango
- 2 oz pineapple juice
- 1 oz coconut cream
- 0.5 oz grenadine syrup pour slowly for sunrise effect
- 1 cup crushed ice
- pineapple wedges or mango slices for garnish
- maraschino cherry optional, for garnish
Instructions
- Add white rum, mango juice (or blended mango), pineapple juice, coconut cream, and crushed ice to a blender.
- Blend until smooth and creamy, avoiding over-blending so it stays thick.
- Pour into a tall or hurricane glass, leaving a little room at the top.
- Slowly pour grenadine down a bar spoon so it sinks and creates a sunrise layer.
- Garnish with a pineapple wedge or mango slice and an optional cherry. Serve immediately with a straw.
Notes
Use ripe mango for stronger flavor. Reduce grenadine for less sweetness, or add a splash more pineapple juice to brighten. For a mocktail, skip rum and increase mango or pineapple juice.