Mango Strawberry Pina Colada Cocktail Recipe
A tropical frozen cocktail that blends sweet mango, juicy strawberries, creamy coconut, and rum into a smooth, colorful sip—like a beach vacation in a glass.
Equipment
- Blender
- Measuring cups and spoons
- Jigger
- Knife
- Cutting Board
- Cocktail glasses (tall or hurricane)
- Straw or stirrer
- Small plate (for sugar or coconut rim)
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
- 0.5 cup pineapple juice
- 0.25 cup orange juice
- 0.25 cup coconut cream or cream of coconut
- 2 oz white rum or coconut rum
- 1 cup crushed ice
- fresh strawberries or pineapple wedges optional, for garnish
- toasted coconut flakes optional, for rimming glass
Instructions
- Add pineapple juice, orange juice, and coconut cream to the blender.
- Add frozen mango chunks, frozen strawberries, rum, and crushed ice.
- Blend until smooth and creamy, stopping to scrape down if needed.
- Taste and adjust with a splash more juice for thinner texture or more ice for thicker texture.
- Pour into chilled glasses and garnish with a strawberry or pineapple wedge. Serve immediately.
- Optional layered look: blend strawberry and mango portions separately and pour slowly to create stripes.
Notes
Cream of coconut yields a sweeter, richer result than plain coconut cream. For a mocktail, skip the rum and add extra pineapple juice. Drink promptly after blending for the best silky texture.