Mango Mistletoe Mocktail
This Mango Mistletoe Mocktail blends sweet mango, tart lime, and mint with sparkling water for a bright, non-alcoholic sip—refreshing, fun, and perfect for the holidays or summer parties.
Equipment
- Blender
- Citrus juicer
- Tall glasses
- Measuring cups and spoons
- Mixing spoon
- Muddler
- Knife and cutting board
Ingredients
- 1 cup fresh mango (or mango nectar) cubed
- 1 tbsp lime juice fresh
- 1 tbsp simple syrup or agave nectar
- 8-10 fresh mint leaves plus extra for garnish
- 1 cup sparkling water or club soda
- ice cubes
- lime wheels for garnish
- pomegranate seeds optional, for color
Instructions
- Blend mango, lime juice, simple syrup, and a splash of water until smooth.
- Muddle mint leaves in the bottom of each glass to release aroma.
- Fill glasses with ice and divide mango puree between them.
- Top with sparkling water or club soda. Stir gently to combine.
- Garnish with fresh mint, lime wheels, and pomegranate seeds for a festive look.
Notes
For extra chill, freeze mango cubes ahead. Use agave nectar for floral sweetness, or add a splash of orange juice for depth. Serve immediately for maximum fizz and freshness.