Go Back Email Link
–+ servings

Mango Lime Margarita Cocktail Recipe

Mango Lime Margarita Cocktail Recipe
This drink is all about sweet mango and sharp lime—fruity, tangy, and pretty addictive. Making it at home means I get to tweak the flavor and keep things fresh.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Jigger (for measuring)
  • Strainer
  • Citrus juicer
  • Spoon
  • Small plate for salt
  • Margarita or rocks glass

Ingredients

Basic ingredient list:

  • 2 oz silver tequila
  • 1 oz triple sec or orange liqueur
  • 2 oz mango nectar or 1/2 cup pureed mango
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup optional, to taste
  • Ice cubes
  • Kosher salt for rim, optional
  • Lime wedge and mango slices for garnish

Instructions

  • First up, I prep the glass—rub a lime wedge around the rim, dip it in salt. Totally optional, but I love the salty kick.
  • Then, fill the shaker with ice. In goes tequila, triple sec, mango nectar (or puree), lime juice, and simple syrup if you want it sweeter.
  • I shake it for at least 15 seconds, so it’s really cold and mixed. Using a strainer, I pour everything into the glass over fresh ice.
  • Garnish with a lime wedge or a mango slice. If I’m in the mood for frozen, I just toss everything (plus ice) in the blender instead of shaking.

Notes

If I want it less sweet, I just leave out the simple syrup. Sometimes the mango is tart, so I’ll add a bit more syrup to balance things out.
Good mango nectar is easy to find, but honestly, fresh mango is my favorite—it just tastes brighter. For a non-alcoholic version, I skip the booze and use sparkling water or a splash of orange juice.
Making a big batch? I multiply the recipe and serve it in a pitcher. Frozen mango chunks work great if you don’t have fresh, and they make the drink thicker and colder.
A squeeze of extra lime at the end? Always a good idea.