Mango Ginger Splash Mocktail Recipe
This refreshing mocktail combines sweet mango with zingy ginger for a perfect alcohol-free drink option that's easy to make at home.
Equipment
- Blender or food processor
- Cocktail shaker or mason jar with lid
- Fine-mesh strainer
- Jigger or measuring cups/spoons
- Ice cube tray
- Highball glasses
- Muddler or wooden spoon
- Cutting board and knife
- Citrus juicer (optional)
Ingredients
Mango Base:
- 1 ripe mango peeled and cubed (about 1 cup)
- ¼ cup fresh lime juice about 2 limes
- 2 tablespoons honey or simple syrup
- 1 teaspoon fresh ginger grated
- 1 cup cold water
- 2 cups ice cubes
- Club soda or sparkling water
Garnishes:
- Fresh mint leaves
- Lime wedges
- Thin ginger slices
- Mango slices
The key is using perfectly ripe mangoes for natural sweetness. Fresh ginger adds a warming kick that balances the sweet mango and tart lime.
Instructions
- Prepare the mango puree: Blend the mango chunks with lime juice and honey until smooth.
- Add the ginger: Mix in the freshly grated ginger to the puree and blend for 10 seconds more.
- Strain the mixture through a fine mesh strainer into a pitcher or container to remove fibrous bits.
- For each serving: Fill a highball glass with ice cubes. Pour ¼ cup of the mango-ginger mixture over the ice.
- Top with sparkle: Add club soda or sparkling water to fill the glass, leaving about ½ inch at the top.
- Stir gently with a long spoon to combine the ingredients without losing carbonation.
- Garnish with fresh mint leaves, a slice of mango, and a lime wedge.
Notes
This mocktail can be prepared ahead by making the mango-ginger base up to 2 days in advance. Store it covered in the refrigerator.
For a spicier version, double the amount of ginger or add a small slice of jalapeño (seeds removed) to the blender.
Replace honey with agave syrup for a vegan option. The sweetness can be adjusted based on the ripeness of your mangoes.
For special occasions, freeze mango chunks and use them instead of ice cubes to prevent dilution while keeping the drink cold.
Children typically enjoy this mocktail with less ginger and more honey. The recipe yields approximately 4 servings.