Mango Ginger Sparkler Cocktail Recipe
I make this refreshing drink using real mango, ginger syrup, and sparkling water. Everything comes together quickly with just a handful of kitchen tools and simple mixing steps.
Equipment
- Cocktail shaker: Helps me mix the mango juice, ginger syrup, and lime juice evenly.
- Fine mesh strainer: I use this to strain out any pulp or ginger bits for a smooth drink.
- Measuring jigger: Accurate measurements keep the flavors balanced.
- Mixing glass: Useful if I decide to stir instead of shake the ingredients.
- Long bar spoon: Perfect for stirring in the sparkling water gently.
- Tall glass (Collins or highball): This keeps the bubbles and color on display.
- Ice cubes: Essential for chilling the drink without watering it down too much.
- Citrus juicer (optional): Makes juicing the lime easier and faster.
Ingredients
- 2 oz mango puree or juice fresh is best, but store-bought works too
- 1 oz ginger syrup homemade or from the store
- 0.5 oz fresh lime juice about half a lime
- 4 oz chilled sparkling water plain or lemon-flavored
- Ice cubes
- Mango or lime slices and fresh mint for garnish
Instructions
- Fill the cocktail shaker with plenty of ice cubes.
- Add the mango puree or juice, ginger syrup, and fresh lime juice to the shaker.
- Shake hard for about 10–15 seconds so everything gets chilled and mixed well.
- Strain the mixture into a tall glass filled with fresh ice.
- Slowly pour in the sparkling water and stir gently with a bar spoon.
- Garnish with lime or mango slices and a sprig of mint before serving.
Notes
For a non-alcoholic version, I skip any spirits and stick with sparkling water. The drink works well with flavored sparkling water if I want a twist.
I keep all ingredients chilled before mixing, so the Sparkler stays cold and bubbly. I avoid shaking the sparkling water to keep the drink fizzy.
I prefer using ripe, fresh mangoes for the best flavor. But canned puree can save time when mangoes aren’t in season.