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–+ servings

Mango Chili Ranch Water Cocktail

Mango Chili Ranch Water Cocktail Recipe
The Mango Chili Ranch Water Cocktail is a crisp, spicy-sweet drink made with tequila, mango, lime, and sparkling mineral water. It's refreshing, lightly sweet, and features a gentle chili kick—perfect for summer or parties.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker or large jar with lid
  • Jigger or small measuring cup
  • Citrus juicer
  • Bar spoon or long spoon
  • Fine-mesh strainer
  • Highball glass or tall tumbler
  • Small plate for rimming
  • Knife and cutting board
  • Ice cubes or crushed ice

Ingredients

  • 2 oz blanco tequila
  • 1 oz fresh lime juice
  • 1 oz mango puree or nectar
  • 4-6 oz Topo Chico or sparkling mineral water
  • 0.25 tsp chili powder or Tajín plus extra for rim
  • lime wedge for garnish
  • ice for serving

Instructions

  • Rim your glass with a lime wedge, then dip it into Tajín or chili powder.
  • Fill the glass with ice.
  • In the shaker, combine tequila, lime juice, and mango puree.
  • Shake for 10–15 seconds to mix and chill.
  • Strain the mixture over the ice.
  • Top with Topo Chico until the glass is almost full.
  • Stir gently with a bar spoon.
  • Garnish with a lime wedge or a thin mango slice.

Notes

Topo Chico works best for long-lasting bubbles, but any sparkling mineral water is fine. For extra heat, add more chili powder to the shaker. Serve cold for maximum refreshment.