Malibu Rum Sour Cocktail
The Malibu Rum Sour Cocktail combines the smooth coconut flavor of Malibu rum with fresh lemon juice, simple syrup, and an optional egg white for a bright, sweet-tart sip. It’s light, refreshing, and quick to make—perfect for summer or any easy happy hour.
Equipment
- Cocktail shaker
- Hawthorne strainer
- Jigger
- Citrus juicer
- Bar spoon
- Rocks glass
- Ice cubes
Ingredients
- 2 oz Malibu rum
- 1 oz fresh lemon juice
- 0.75 oz simple syrup 1:1 sugar to water
- 0.5 oz egg white optional, for foam and texture
- ice cubes for shaking and serving
- lemon wheel or cherry for garnish
Instructions
- Add Malibu rum, lemon juice, simple syrup, and egg white (if using) to a cocktail shaker.
- Fill the shaker about three-quarters with ice.
- Shake firmly for 15–20 seconds, until the outside is icy cold.
- Strain into a rocks glass over fresh ice.
- Top with a lemon wheel or cherry for garnish.
Notes
Fresh lemon juice gives the brightest flavor. Add more syrup for a sweeter drink, or extra lemon juice for a more sour profile. Egg white adds a silky texture but is optional. Garnish with lemon or cherry for aroma and a polished look.