Go Back Email Link
–+ servings

Malibu Rum Punch Bowl Cocktail

Malibu Rum Punch Bowl Cocktail Recipe
A vibrant, tropical punch with Malibu coconut rum, pineapple, orange, mango, passion fruit, cranberry, and strawberry—fruity, refreshing, and perfect for sharing with a crowd!
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 10 cocktail

Equipment

  • Large punch bowl
  • Long-handled ladle
  • Measuring cups
  • Mixing spoon
  • Knife and cutting board
  • Hurricane glasses or cups
  • Ice scoop
  • Strainer (optional)

Ingredients

  • 2 cups Malibu Coconut Rum
  • 1 cup white rum
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1 cup mango juice
  • 1 cup cranberry juice
  • 0.5 cup passion fruit juice
  • 0.25 cup lime juice
  • 0.25 cup grenadine
  • 0.25 cup strawberry syrup
  • 0.5 cup coconut water
  • 2 tbsp coconut milk or a few drops coconut extract (optional for creaminess)
  • pineapple chunks for garnish
  • orange slices for garnish
  • maraschino cherries for garnish
  • ice cubes

Instructions

  • Fill your punch bowl halfway with ice cubes.
  • Add the Malibu Coconut Rum and white rum.
  • Add pineapple juice, orange juice, mango juice, cranberry juice, and passion fruit juice. Stir well.
  • Add lime juice, grenadine, strawberry syrup, and coconut water.
  • If using, mix in coconut milk or a few drops coconut extract for creaminess. Stir again until well blended.
  • Garnish with pineapple chunks, orange slices, and maraschino cherries.
  • Use a ladle to serve into glasses. Taste and adjust with more juice or syrup if you prefer it sweeter or lighter.

Notes

Best served chilled with large ice cubes or frozen fruit. For a lighter punch, use more juice or coconut water. Add a pinch of nutmeg for a fun twist. Adjust sweetness with more or less syrup/juice. For visual flair, add grenadine last for a layered look!