Malibu Pineapple Malibu Punch Cocktail
A quick, refreshing cocktail blending Malibu coconut rum, pineapple juice, grenadine, and lemon-lime soda—light, tropical, and perfect for relaxing or parties!
Equipment
- Cocktail shaker or mixing glass
- Bar spoon
- Measuring jigger
- Strainer
- Tall glass
- Knife and cutting board
- Ice cubes
Ingredients
- 2 oz Malibu Rum coconut rum
- 3 oz pineapple juice
- 1 oz grenadine
- 2 oz lemon-lime soda or ginger ale
- pineapple wedge for garnish
- maraschino cherry optional, for garnish
- ice cubes
Instructions
- Fill your shaker with ice.
- Pour in the Malibu Rum and pineapple juice.
- Shake lightly until cold.
- Strain into a tall glass full of ice.
- Pour grenadine in slowly so it settles at the bottom.
- Top with lemon-lime soda or ginger ale.
- Garnish with a pineapple wedge and a cherry, if you like.
Notes
Use more soda for a lighter drink, or extra rum for more kick. Fresh pineapple juice is best. To make a punch, combine all but the soda, then add soda just before serving. Try frozen pineapple instead of ice for even more flavor!