Malibu Passionfruit Punch Cocktail
Fruity, tropical punch with Malibu coconut rum, passionfruit, pineapple, orange, cranberry, and a fizzy finish. Perfect for sunny days and easy entertaining!
Equipment
- Cocktail shaker
- Measuring jigger
- Mixing spoon
- Large pitcher
- Strainer
- Tall glass (highball or hurricane)
- Ice
Ingredients
- 2 oz Malibu coconut rum
- 2 oz passion fruit juice
- 2 oz pineapple juice
- 1 oz orange juice
- 1 oz cranberry juice
- splash of grenadine
- 2 oz ginger ale for topping/fizz
- ice cubes
- orange slice or pineapple wedge garnish
- maraschino cherry optional garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add Malibu coconut rum, passion fruit juice, pineapple juice, orange juice, and cranberry juice.
- Shake gently for 10–15 seconds to blend.
- Strain into a tall glass filled with fresh ice.
- Add a splash of grenadine for color.
- Top with ginger ale for fizz.
- Garnish with an orange slice, pineapple wedge, or cherry. Serve immediately.
Notes
Adjust juice ratios for more sweetness or tartness. Make a party punch by multiplying everything into a pitcher and adding plenty of ice and fruit slices. Use frozen pineapple instead of ice for a fun, chilled twist. For a less sweet version, add extra cranberry juice; for lighter, use more ginger ale.