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–+ servings

Malibu Orange Creamsicle Cocktail

Malibu Orange Creamsicle Cocktail Recipe
Creamy orange and coconut cocktail with Malibu rum, vanilla vodka, orange juice, and a touch of cream—tastes just like a grown-up creamsicle!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Strainer
  • Measuring jigger or shot glass
  • Bar spoon
  • Ice scoop
  • Highball glass
  • Mason jar
  • Cocktail glass
  • Martini glass

Ingredients

  • 1.5 oz Malibu rum coconut rum
  • 1 oz vanilla vodka or whipped cream vodka
  • 2 oz orange juice fresh is best
  • 1 oz half-and-half or heavy cream
  • 0.5 oz triple sec or orange liqueur
  • ice cubes
  • vanilla ice cream or orange sherbet optional, for a float or extra creaminess
  • whipped cream garnish
  • orange slice garnish
  • maraschino cherry garnish

Instructions

  • Fill a cocktail shaker with ice cubes.
  • Add Malibu rum, vodka, orange juice, cream, and triple sec.
  • Shake well for 15–20 seconds until cold and smooth.
  • Strain into a chilled highball glass, mason jar, or martini glass.
  • Top with whipped cream, an orange slice, or a cherry for garnish. Serve right away while cold.

Notes

For extra richness, use ice cream or orange sherbet in place of cream. Swap Malibu for white rum if you want less coconut. A splash of orange soda adds a fizzy twist. Always use fresh juice for the brightest flavor. Perfect for dessert or summer parties!