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–+ servings

Malibu Malibu Piña Colada Cocktail

Malibu Malibu Pina Colada Cocktail Recipe
Classic, creamy piña colada with Malibu coconut rum, pineapple, and cream of coconut—tropical, smooth, and easy to blend at home.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Blender
  • Hurricane glass or tall glass
  • Jigger or small measuring cup
  • Bar spoon
  • Knife and cutting board
  • Shaker (optional)

Ingredients

  • 2 oz Malibu Coconut Rum Malibu Coco
  • 1 oz cream of coconut or coconut cream
  • 2 oz fresh pineapple juice canned works if you can’t find fresh
  • 1 cup ice cubes or frozen pineapple chunks for thicker texture
  • 0.5 oz lime juice optional, for brightness
  • pineapple wedges for garnish
  • maraschino cherries for garnish

Instructions

  • Add Malibu Coconut Rum, cream of coconut, pineapple juice, and lime juice (if using) to a blender.
  • Add ice cubes or frozen pineapple chunks.
  • Blend on high until smooth and thick.
  • Pour into a hurricane or tall glass.
  • Garnish with pineapple wedge and maraschino cherry. Serve immediately.

Notes

Cream of coconut gives the drink a rich, classic piña colada texture. Use frozen pineapple for a thicker blend or less cream of coconut for a lighter version. Add more rum if you prefer a stronger drink. Always serve well chilled and garnish for the best tropical vibe.