Malibu Lemonade Fizz Cocktail
Light, fizzy cocktail with Malibu coconut rum, lemonade, and club soda—refreshing, citrusy, and perfect for summer sipping or casual parties.
Equipment
- Cocktail shaker
- Strainer
- Highball glass
- Bar spoon
- Measuring jigger
- Ice cubes
Ingredients
- 2 oz Malibu Original rum
- 3 oz lemonade fresh or bottled
- 2 oz club soda or sparkling water
- 1 oz cranberry juice optional, for a tart twist
- 1 oz pineapple juice optional, for extra sweetness
- ice cubes
- lemon wheel or wedge for garnish
Instructions
- Fill your cocktail shaker halfway with ice.
- Add Malibu Original rum, lemonade, and if desired, cranberry or pineapple juice.
- Shake lightly for about 10 seconds, just enough to mix.
- Strain into a highball glass filled with fresh ice.
- Top with club soda or sparkling water.
- Stir gently with a bar spoon to keep the fizz.
- Garnish with a lemon wheel or wedge. Serve immediately.
Notes
Make it sweeter with more pineapple juice, or add cranberry juice for a tart twist. For a crowd, scale up and mix in a pitcher—add soda right before serving. Chill all your ingredients and glassware for extra refreshment.